Vietnamese Eatery - Tacos & Banh Mi

Minced Pork & Shrimp Filling  Served with Fish Sauce (Nuoc Cham)  Romaine, Pickled Veg. and Mint

Vermicelli, Mushroom, Wood Ear, Carrot Filling. Served with Fish Sauce (Nuoc Cham) 

Romaine, Pickled Veg. and Mint

Served with Peanut Dipping Dressing

Choice of: Shrimp, Chicken or Pork

Served with Vegan Soy Vinaigrette

Choice of Steam or Fried 

Choice of: Chicken or Vegetable 

Fried Chicken Wing w. Garlic Chili Dressing

“Goi Xoai” Tangy Mango Salad Garnish with Fresh Herbs. Served w. 4 Shrimp Chip

Ground pork & shrimp

Optional: Black Pepper Dressing

Sliced Raw Angus Eye Round, Sliced Angus Brisket. boneless braised Short Ribs, Viet Beef Balls

Thin sliced raw Angus Eye Round and Angus Brisket

Grilled lemongrass chicken W. Chicken Broth

Grilled lemongrass boneless porkchop  

Seasoned soy protein, cabbage, broccoli, carrots, mushroom W. Veg Broth 

Boneless Short Ribs Slow Braised Topped w. Pineapple Chili Coulis 

Bo Luc Lac (Stir Fried Angus Steak Cube) 

Grilled shrimp with fried spring rolls

Braised Short Rib with Pineapple Chili Coulis

Grilled Boneless Porkchop

Grilled lemongrass chicken

Crispy Swai w. Optional Black Pepper Glaze

Choice: Beef, Chicken, or Veg.

Smoked ham, Viet Charcutier, Minced Pork w. Marrow Pate

Grilled Boneless Porkchop w. Mayo Dressing

Grilled Marinated Chicken W. Mayo Dressing

Beer Batter Chicken Breast w. Mayo Dressing

Crispy Swai w. Optional Black Pepper Glaze w. Mayo Dressing

Braised Short Rib Pineapple Chili Coulis  w. Bean sprout and basil (no mayo)

Seasoned soy protein (no mayo) W. pickle papaya mango garnish

Choice: Beef, Chicken, or Veg.

Grilled Corn w. Cotija Cheese

Served w. Siracha Aioli